Needs of Customer Essay

Greeting ServiceWhen customers walk of life into a restaurant, whether it is McDonalds or Chez Pierre, they expect to be acknowledged. This is a small serve well, but it is imperative to the achiever of the restaurant, as customers who are non greeted may simply walk out and eat somewhere else. The type of host a restaurant has will front on the type of restaurant it is as well as how busy it is. Some restaurants pay hosts to greet customers, call names off waiting lists and walk customers to their tables. In other restaurants, management and wait staff take over this duty. Regardless of what you can afford for your restaurant, always make sure someone has the accountability of greeting the guests and that person knows it is her responsibility.Wait StaffWhen customers go to a restaurant, they expect a good wait staff, unless they are dining at a fast-food chain. tear down then, customers expect the counter workers to get their orders right in an appropriate amount of time and solve problems quickly and courteously. In traditional, sit-down restaurants, customers expect the wait staff to be attentive, but not too attentive. Wait staff should not hover or interrupt, but they as well should come back frequently complete to attend to their customers needs. In addition, they should bring food in a timely modal value and handle problems, such as food that has been sent back pleasantly. Customers also expect wait staff to be friendly and personable.EnvironmentCustomers usually go to restaurants to meet with others socially in a friendly environment. Although environment is not usually considered a service, service plays a large role in creating a good environment. In addition to making sure the restaurant is clean, beautiful and the decor is consistent with the food and restaurants image, restaurant owners need to tell their staff its OK to let guests linger. Wait staff should not hint that it is time for the guests to go. For example, they should not rush the food to the table unless the customer requests it. They also should not start to clean nearby tables in an obvious manner or wait for customers to get out their money to pay the check. To the contrary, wait staff should say things like, Feel free to chat as long as you like let me know if youll need some dessert or a drink refill.Food and DrinkProbably the most significant service that a customer expects to receive when dining out is a good filling of delicious and well-presented food. According to London wine writer Jamie Goode, it is more important that food be simple and good tasting, made with quality ingredients, than to be fancy or pretentious. Goode also notes that customers expect a large wine selection that is not overpriced. Furthermore, customers expect food to be consistent with the image of the restaurant. Customers who are dining at a family restaurant, for example, expect sandwiches, traditional dinners and moderate prices. At a more elegant restaurant, prices can be higher but food needs to be more of the gourmet variety.